Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Make ready Green cabbage
- Make ready Purple cabbage
- Take Red onion
- Get Carrot
- Get Cilantro
- Make ready Pineapple
- Prepare Mango
- Make ready Poblano
- Take (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Prepare 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Get 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Take 1 tbs salt
- Take 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!