Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple and raisin cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with. Melt the butter and pour half of it into the cake batter mix it through.
Apple and Raisin Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple and Raisin Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple and raisin cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Raisin Cake:
- Get 120 g cake butter, cold and in small chunks
- Make ready 2 tsp sweet ground cinnamon
- Make ready 6 tbsp cold whole milk
- Get 230 g apples, cored and diced
- Prepare 100 g raisins
- Prepare 1 egg, beaten
- Prepare 120 g dark brown sugar
- Make ready 2 tbsp unrefined sugar
- Get 225 g self-raising flour
Cut the frosting recipe in half if you do it this way. Delightful as a plain moist cake, this dessert is mouth-watering when iced with Helen's Soft Chocolate Frosting. Adair's Apple Raisin Cake by Adair Luciani from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute. Apple Raisin Cake is a very tasty cake recipe.
Steps to make Apple and Raisin Cake:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
- Mix in the apples and raisins till combined.
- Using a spatula transfer the batter to the tin and level the batter out.
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
- Allow to cool completely in the tin before removing it.
Learn how to make/prepare Apple Raisin Cake by following this easy recipe. Add sugar, shortening, egg, salt and all-purpose flour. Stir in whole wheat flour, raisins and nuts; continue stirring until smooth. This Apple Raisin Cake is one I'd eat for breakfast! It tastes a little bit like a raisin bran muffin, but in a cake form.
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