Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bossam (korean pork wrap). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in Korean cooks add a variety of ingredients to the boiling liquid to eliminate the unique smell of pork and flavor the meat.

Bossam (Korean pork wrap) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bossam (Korean pork wrap) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bossam (Korean pork wrap):
  1. Prepare 1000 g Pork belly joint
  2. Take 2 Spring onion
  3. Prepare 1 Onion
  4. Take 1/2 Garlic bulb
  5. Prepare 10 g Ginger
  6. Prepare 1200 ml Water
  7. Make ready 1 tbsp Soy sauce
  8. Take 3 tbsp Sake (Dry white wine)
  9. Prepare 1 tbsp Miso (Japanese miso)
  10. Take 1 tsp Instant coffee
  11. Take Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Make ready 1/2 tbsp Salt
  14. Get 1 tbsp Korean Chilli Powder
  15. Make ready 1 tsp Sugar
  16. Take 2 tsp Anchovy sauce (Fish sauce)
  17. Take 1/2 tbsp Honey
  18. Prepare 1/4 tsp Grated garlic
  19. Make ready 1/8 tsp Grated ginger
  20. Get Ssamjang
  21. Get 2 tbsp Gochujang
  22. Make ready 1 tbsp Miso
  23. Prepare 1 tbsp Sake (Dry white wine)
  24. Make ready 1 tbsp Sugar
  25. Make ready 1/2 tbsp Sesame oil
  26. Prepare 1 tsp Vinegar

How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish. When it's infused with an apple and other spices, it becomes irresistibly delicious!

Steps to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water. Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. My Suyuk is totally different(in a good way!) than what you get from Korean restaurant, because I sear the pork belly after finish cooking in the water.

So that is going to wrap this up with this exceptional food bossam (korean pork wrap) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!