Potato & Leek Soup
Potato & Leek Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato & leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato & Leek Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato & Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Leek Soup:
  1. Take 1 Leek
  2. Take 1 Potato (big)
  3. Make ready 30 g Unsalted butter
  4. Get 1/4 Onion
  5. Take 800 ml Chicken or vegetable broth
  6. Get 2 Tablespoons White wine
  7. Take Bay leaf 1
  8. Get 1 teaspoon Italian mixed herbs
  9. Prepare Salt
  10. Take Black pepper
  11. Prepare Double cream (for decoration)

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].

Steps to make Potato & Leek Soup:
  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
  2. Place in the white wine and then potato chunks.
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
  4. Purée the soup in blender and flavour it with salt and black pepper.
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Examples of potato in a Sentence.

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