Nasi Lemak
Nasi Lemak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nasi Lemak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nasi Lemak is something that I’ve loved my entire life. They are nice and they look fantastic.

Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.

To get started with this recipe, we must prepare a few ingredients. You can have nasi lemak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:
  1. Prepare 50 g dried anchovies
  2. Get 10 dried red chillies
  3. Get 5 medium-size red onions
  4. Prepare 3-5 fresh red chilies
  5. Take 2 stalks lemongrass
  6. Get 2 cloves garlic
  7. Prepare 1 tsp shrimp paste
  8. Prepare Vegetable oil
  9. Take 1 chicken bouillon
  10. Make ready 1 tbsp tamarind paste
  11. Get 1/2 tsp salt
  12. Prepare 1 tsp sugar

Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Nasi Lemak:
  1. Re-hydrate the dried anchovies and dried chilies in 2 separate bowls by covering with with boiling water for 20 minutes.
  2. Peel and roughly chop onions and fresh red chilies, and blitz it in a blender or food processor until pasty consistency.
  3. Drain and de-seed the rehydrated chilies and add it to the blender.
  4. Drain the rehydrated anchovies and add it to the blender.
  5. Roughly chop the soft portion of the lemongrass and garlic, and add it to the blender.
  6. Add the shrimp paste in the blender and blitz all these ingredients until a smooth pasty consistency. Loosen up the paste with vegetable oil if too dry.
  7. Heat oil in a pan and add the paste. You need to have enough oil so that the paste do not burn. Turn the heat to low and let the paste caramelize for about 20 minutes, stirring occasionally so that the paste will not stick to the bottom of the pan.
  8. Breakdown the chicken bouillon and add to the paste. Add the salt and sugar. Cook for 2 minutes stirring regularly to distribute evenly.
  9. Add the tamarind paste. Stir to distribute and turn off the heat. Leave to cool.
  10. This sambal can be paired with any fried dish and is also good as dip for carrots, cucumber, and green mango.
  11. To put together the Nasi Lemak, cook rice in coconut milk with pandan leaves for vibrant smell. Once cooked, serve this with crispy fried anchovies, sliced fresh cucumber, toaster peanuts, fried egg and the sambal paste.

As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.

So that is going to wrap it up for this exceptional food nasi lemak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!