Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna mousse with avocados. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes.
Tuna Mousse with Avocados is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Mousse with Avocados is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Make ready Paprika to Garnish
This 'Italian Tuna Mousse' turns humble tuna salad into a dip/ spread you can be proud to serve at your next gathering. The tuna, avocado & olive oil all provide you with some satiating healthy fats, the hidden spinach adds an iron boost and the lime and oregano provide the flavors of the Mediterranean. This is the most delicious tuna mousse. This is the most delicious tuna mousse.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
I got the recipe from a friend after having it at her party and not being able to get it out of my mind. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Combine with mirin and soy sauce; refrigerate Meanwhile, combine avocado, lime juice, olive oil, salt, and pepper. Divide reserved tuna and avocado mixtures between plates.
So that is going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
