Gnocchbokki
Gnocchbokki

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchbokki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Gnocchbokki is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gnocchbokki is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Take Half a bag of Trader Joe’s cauliflower gnocchi
  2. Get 6 frozen dumplings
  3. Make ready 2 tbsp gochujang
  4. Get 1 tsp gochugaru
  5. Get 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Make ready 1 slice cheddar cheese
  9. Take Green onions
  10. Get Sesame seeds

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Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

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