Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa veggie bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetable Quinoa Bowls with Lemon Tahini Dressing-an easy meal prep idea for lunch or dinner. Prepare these healthy bowls and eat during the week with no fuss! Curried Quinoa Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Quinoa veggie bowl is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quinoa veggie bowl is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa veggie bowl:
- Get 1 1/2 cups Precooked quinoa
- Get 1 celery root (shredded)
- Make ready 1 sweet potato
- Prepare 2 green bananas
- Take 5 small zucchinis
- Take 1 tomato
- Prepare 2 carrots (shredded)
- Take Dried Kombu
- Make ready 1 teaspoon anchovies sauce
- Get 1 tablespoon molasses
If you make this Quinoa Veggie Bowl and you like it please share it. I would love to get some feedback in the comments below. Chicken, Quinoa & Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines. Quinoa Bowl with Spring Veggies - an easy, clean eating, whole foods meal that will leave you feeling healthy and satisfied.
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
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