Petola goreng telur (fry butternut squash with egg)
Petola goreng telur (fry butternut squash with egg)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

Petola goreng telur (fry butternut squash with egg) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
  1. Make ready 1/2 ya of oyster sauce
  2. Get Garlic
  3. Prepare Anchovies
  4. Get Egg
  5. Take Butternut squash

Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to If adding the egg to a rich dish, olive or rapeseed oil may work better, while for nasi goreng or dhal you may like the hint of coconut that comes from using.

Steps to make Petola goreng telur (fry butternut squash with egg):
  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Nasi goreng Telur in sering disajikan di restoran Chinese dan tidak menggunakan cabe merah ataupun kecap manis, namun rasanya sangat lezat dan enak! Culinary membagian cara membuat Nasi Goreng Telur tanpa kecap, atau yang di sebut Nasi goreng putih. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce.

So that’s going to wrap this up with this exceptional food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!