Petola goreng telur (fry butternut squash with egg)
Petola goreng telur (fry butternut squash with egg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I have loved my entire life.

Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

To begin with this recipe, we must prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
  1. Make ready 1/2 ya of oyster sauce
  2. Prepare Garlic
  3. Make ready Anchovies
  4. Get Egg
  5. Get Butternut squash

Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to If adding the egg to a rich dish, olive or rapeseed oil may work better, while for nasi goreng or dhal you may like the hint of coconut that comes from using.

Instructions to make Petola goreng telur (fry butternut squash with egg):
  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Nasi goreng Telur in sering disajikan di restoran Chinese dan tidak menggunakan cabe merah ataupun kecap manis, namun rasanya sangat lezat dan enak! Culinary membagian cara membuat Nasi Goreng Telur tanpa kecap, atau yang di sebut Nasi goreng putih. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce.

So that is going to wrap it up with this exceptional food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!