Stew pork pineapple with skin tofu
Stew pork pineapple with skin tofu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stew pork pineapple with skin tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew pork pineapple with skin tofu is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stew pork pineapple with skin tofu is something which I’ve loved my entire life.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stew pork pineapple with skin tofu:
  1. Make ready 2 tablespoon oyster sauce
  2. Take 2 tablespoon fish sauce
  3. Take 1/2 tablespoon sugar
  4. Get Cooking oil
  5. Make ready Garlic
  6. Prepare Red onion
  7. Take cubes Pineapple
  8. Make ready Potato
  9. Get Tofu skin
  10. Make ready Leek
  11. Prepare Red chili
  12. Make ready Pork ribs cut

This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It's made with grilled pineapple, tofu, and a spicy jerk marinade. Place tofu and reserved pineapple slices in shallow dish. Cover with pineapple marinade, turn to coat.

Instructions to make Stew pork pineapple with skin tofu:
  1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
  2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
  3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
  4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Cover with plastic wrap and refrigerate. Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about.

So that’s going to wrap this up for this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!