Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato traybake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The onion and peppers should become soft and charred, and the sweet potatoes should become crisp on the outside and soft in the middle. Add the sweet potato, red onions, cauliflower and tomatoes to the tin and stir to coat in the spice mixture. Chorizo and Cannellini Bean Chicken Traybake.
Sweet Potato Traybake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Traybake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato traybake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Traybake:
- Get Roasted Vegetables
- Take spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Make ready 2 tbsps olive oil
- Get 1/2 lime (for juice)
- Prepare 1 big sweet potato
- Prepare 1 red bell pepper
- Prepare 1/2 red onion
- Prepare Salsa
- Take 2 red tomatoes (medium size)
- Prepare 1/2 red onion
- Get 1 jalapeño
- Make ready 2 tbsps fresh coriander
- Take For serving
- Get tortillas
- Prepare guacamole (optional)
- Get sour cream or yoghurt (optional)
Put the onions, peppers, sweet potatoes and. This Chorizo, Chicken and Sweet Potato Traybake is incredibly simple to make, using just a few super tasty ingredients and is ready to eat in less than an hour. This sweet potato and pecan traybake is a certain crowd pleaser. It's just the right balance of sweet and savoury to tempt most people.
Instructions to make Sweet Potato Traybake:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
Chuck the chopped sweet potato, peppers and lemon in a large roasting dish or pan with the olives and toss with the oil, vinegar, salt and pepper. Traybakes are the ideal hassle-free way to cook dinner - pop all your ingredients on one tray and let the oven do the work. Cauliflower, sweet potato and chickpea traybake. Transform a humble tin of chickpeas with this recipe from a cookbook called 'Tin Can Magic'. Put the sweet potato in a large roasting tin and toss with the oil.
So that is going to wrap this up for this exceptional food sweet potato traybake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
