Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life.

Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk. Bothok yg enak dan simple, dijamin bikin ketagihan. Jangan lupa untuk like dan subscrebb for other food tutorial video Bantu channel ini.

To begin with this recipe, we must prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Take 225 grams (1 pack) tempe, cut in small cubes
  2. Take 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Prepare 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Get 1 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Take 100 grams small dried anchovy
  7. Prepare 3 bay leaves
  8. Get 2 fresno chilies, seeded and thinly sliced
  9. Make ready 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Get Grind the following into spice paste :
  12. Get 3 shallots (use 6 if the shallot is small)
  13. Make ready 3 garlic cloves
  14. Take 2 fresno chilies
  15. Make ready 1 teaspoon ground coriander
  16. Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Lihat juga resep Botok TATELAKE (Tahu,Tempe,Lamtoro,Kemangi) enak lainnya. Assalamualaikum Teman teman di video kali ini bunda bicara bikin botok, yg yang sederhana tapi enak rasa nya, Sebelum liat video bunda jangan lupa bantu. BOTOK - BOTOK TEMPE TELUR ASIN ( Fermented Soy Bean Salted Egg Botoq ) RESEPI Chef Alexiswandy. Lihat juga resep Bothok Lamtoro, Bothok enak lainnya.

Steps to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

Botok or Bothok is a food made from coconut pulp / cake cooked with special spices with a mixture of Chinese petai, tofu, tempeh, anchovies, shrimp wrapped in banana leaves and steamed. Botok tempe adalah salah satu masakan khas dari Indonesia. Seperti yang kita ketahui Indonesia kaya akan masakan yang lezat, menggugah Jika ingin mencoba masakan botok tempe kalian bisa membeli dipasar atau bahkan bisa membuatnya sendiri dirumah. Botok tempe merupakan makanan sederhana yang terbuat dari berbagai bahan dapur yang sederhana. Kitchen, PT Galang Press Media Utama, menjabarkan resep botok tempe.

So that’s going to wrap this up with this exceptional food bothok tempe (spiced tempe) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!