Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something which I’ve loved my entire life. They are nice and they look wonderful.

Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. ENG SUB ★番茄豆腐湯 簡單做法★ RECIPE BELOW: This is a simple healthy vegetarian style stir fry dish made with tofu and an assortment of mushrooms in a savory flavorful oyster sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Prepare 1/2 drained shelled oysters
  2. Take 1/2 package silken tofu
  3. Prepare 1 Kombu sheets, hand size
  4. Take 5 dried anchovies
  5. Get 1 cup loose packed mugwort shoots
  6. Make ready 1/2 onion
  7. Take 1 cup oyster mushroom

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Steps to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
  1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
  2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
  3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. If you buy something through our links, Oyster may earn an affiliate commission. Appitizer Recipe : Tofu Kimchi Recipe : Tofu Recipe : Korean Food : Asian at Home.

So that’s going to wrap this up for this exceptional food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!