Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dal dhokli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.
Dal Dhokli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dal Dhokli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 cup Toor Dal (oily preferable)
- Get 1 tsp Red chilli powder
- Prepare 1 tsp jeera Dhana - powder
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala (optional)
- Prepare 4 - 5 Kokams (washed and soaked)
- Prepare 15 - 20 peanuts roasted (optional)
- Get 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Take 5 cups Water dal for
- Make ready 1 to taste Jaggery approximately tbsp
- Prepare to taste Sate
- Make ready 3 tsps Ghee or oil
- Make ready 1/2 tsp Mustard seed
- Prepare 1/2 tsp Cumin Seeds
- Prepare 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Take 5 - 6 Curry leaves
- Make ready 6 cloves (optional)
- Make ready 4 Cinnamon sticks
- Take Pinch Asafoetida / Hing
- Take Dhokli
- Take 1 cup Wheat flour
- Prepare 1 tsp Chiili powder
- Take 1 tsp jeera Dhana - powder
- Get pinch Turmeric powder
- Prepare 1 - 2 tbsps Oli
- Get 1/2 cup Water as needed approx
- Take to taste Salt
- Make ready Wheat flour for rolling
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli.
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
