Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cilok. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cilok is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cilok using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Prepare 1 gelas tepung terigu
- Make ready 1 gelas tepung tapioka
- Take 4 siung bawang putih
- Get Lada
- Get Daun bawang
- Prepare Garam
- Prepare Roico
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur tepung terigu, tepung tapioka, roico dan daun bawang dalam 1 wadah
- Haluskan bawang putih dan lada lalu tambahkan garam sedikit
- Rebus air,masukan bumbu yang telah di haluskan. Setelah mendidih siram k tepung yang sudah di campur
- Lalu aduk hingga merata. Didihkan air, Bentuk adonan bulat-bulat, lali masukan ke dalam air. Agar adonan tidak lengket di tangan gunakan minyak goreng
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this exceptional food cilok recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
