Pineapple Mango Pie
Pineapple Mango Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pineapple mango pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple Mango Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:
  1. Make ready 1 (20 oz) can mango, undrained
  2. Get 1 (20 oz) can crushed pineapple, undrained
  3. Take 3 tbsp cornstarch
  4. Get 1/4 tsp salt
  5. Get 2/3 cup brown sugar
  6. Get 1 tbsp vanilla
  7. Take 1 tbsp lemon juice
  8. Get 2 tbsp butter or margarine
  9. Take 2 refrigerated pie crusts
  10. Prepare 1 egg, beaten with a splash of milk
  11. Make ready Sugar for sprinkling
Steps to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

So that’s going to wrap it up for this exceptional food pineapple mango pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!