Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Soup is something which I’ve loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
To begin with this recipe, we have to prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Take 3 TBSP Unsalted Butter,
- Get 1/2 Yellow Onion Finely Sliced,
- Take 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Prepare 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Make ready Pinch Cayenne,
- Prepare 1 Cup Heavy Cream,
- Take Parsley Finely Chopped, For Garnishing
Potato soup is the coziest kind of soup. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.. This simple potato soup is ultra creamy and comforting!
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that is going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
