Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, village fried rice (nasi goreng kampung). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Village Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Get 300 gr white rice
- Take 1 egg, beaten, then fried and scrambled
- Take 4 shallots, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Make ready 1 candlenut, shaved/puree
- Make ready 1/2 tsp ground pepper
- Prepare 1/2 tsp dried shrimp paste, toasted
- Make ready 1 tsp sweet soy sauce
- Prepare to taste Salt
- Make ready Oil for frying
- Get SPRINKLED GARNISH:
- Get 10 gr anchovies, fried
- Make ready 5 cayenne peppers (to taste), thinly sliced
It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. It's a simple fried rice with Malaysian traditional taste that surely has a special. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! how to prepare fried rice, chinese style.
So that’s going to wrap this up with this special food village fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
