Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Make ready purple eggplant
- Take coconut milk
- Prepare tomato, diced
- Make ready ginger, crushed
- Take anchovy / small shrimp, fried briefly
- Make ready water
- Make ready GROUND SPICES
- Prepare spring onions
- Get garlic
- Get large red chilies
- Make ready cayenne peppers (to taste)
- Get hazelnuts
- Take turmeric powder
- Prepare coriander powder
- Get shrimp paste
- Make ready Sugar and salt
Stir-fried eggplant with onion in a delicious spicy sauce. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all.
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Chinese Eggplant with Spicy Garlic Sauce. Amount Per Serving. vanilla extract, full fat coconut milk, coconut oil, salt, coconut sugar. Coconut Milk PuddingO Meu Tempero. butter, grated coconut, mango, coconut PRO. Frejon (Coconut Milk and Bean Soup) with Whole Fried SnapperTunde Wey. ground Cameroon chili pepper, garlic powder, powdered iru. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.
So that is going to wrap it up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
