Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower pasta casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Cauliflower Casserole. The Cauliflower-pasta Casserole recipe out of our category Nut! This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.
Cauliflower Pasta Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cauliflower Pasta Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pasta Casserole:
- Get 1 each Head of cauliflower, cut and washed
- Take 350 grams Mezzo rigatoni
- Prepare 2 clove Minced garlic
- Make ready 1/4 cup Pine nuts
- Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Take 8 oz Provolone cheese
- Take 1/4 cup Or more parmigiano reggiano cheese, grated
- Get 1/4 cup Raisins soaked in water
- Take 1 each Small chili pepper sliced and deseeded
- Make ready 2 pinch Saffron
- Make ready 3 tbsp Butter, cubed
- Take 1 Bread crumbs
This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Servings Per Recipe Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Drain well and pat Transfer the cauliflower to the baking dish and set aside.
Steps to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
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