Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pancit miki (pancit abra). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pancit Miki Guisado is a stir-fry noodle dish.

Pancit Miki (Pancit Abra) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pancit Miki (Pancit Abra) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Make ready Karne
  2. Prepare 1/2 kg pork or chicken breast
  3. Prepare 2 large garlic heads
  4. Get 14 grams ginisa mix (ajinomoto)
  5. Get 1 salt
  6. Get 1 liter water
  7. Take 1/2 cup cooking oil
  8. Make ready Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Prepare 8 chicken broth cubes (knorr)
  12. Prepare 1/2 cup baggoong (anchovy paste)
  13. Make ready 1 kg egg noodles
  14. Take Others
  15. Prepare 1 boiled eggs
  16. Prepare 1 chopped onion leeks

Add the pork belly and cook until the fat comes out. Pancit Abra - common in Northern Luzon particularly in the province of Abra. A variant of Pancit Miki, in either soupy or fried version. Pancit alanganin - Rare pancit dish found in Bulacan.

Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

Legends says the dish was created by accident, when someone accidentally spilled broth on the finished pancit. Pancit Miki - Lutong Bahay Recipe. Pancit Miki uses fresh and thick egg noodles. In comparison to the other types of noodles, it is a little thinner than Pancit Miki Guisado is cooked stir-fried, similar to Pancit Canton. It can also be cooked with a wide variety of ingredients like chicken, pork, vegetables.

So that’s going to wrap this up with this special food pancit miki (pancit abra) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!