Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit miki (pancit abra). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pancit Miki Guisado is a stir-fry noodle dish.

Pancit Miki (Pancit Abra) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pancit Miki (Pancit Abra) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Make ready Karne
  2. Get 1/2 kg pork or chicken breast
  3. Prepare 2 large garlic heads
  4. Make ready 14 grams ginisa mix (ajinomoto)
  5. Prepare 1 salt
  6. Take 1 liter water
  7. Get 1/2 cup cooking oil
  8. Take Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Prepare 8 chicken broth cubes (knorr)
  12. Get 1/2 cup baggoong (anchovy paste)
  13. Prepare 1 kg egg noodles
  14. Make ready Others
  15. Take 1 boiled eggs
  16. Make ready 1 chopped onion leeks

Add the pork belly and cook until the fat comes out. Pancit Abra - common in Northern Luzon particularly in the province of Abra. A variant of Pancit Miki, in either soupy or fried version. Pancit alanganin - Rare pancit dish found in Bulacan.

Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

Legends says the dish was created by accident, when someone accidentally spilled broth on the finished pancit. Pancit Miki - Lutong Bahay Recipe. Pancit Miki uses fresh and thick egg noodles. In comparison to the other types of noodles, it is a little thinner than Pancit Miki Guisado is cooked stir-fried, similar to Pancit Canton. It can also be cooked with a wide variety of ingredients like chicken, pork, vegetables.

So that’s going to wrap this up for this exceptional food pancit miki (pancit abra) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!