Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato spinach gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Spinach Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. Spread the potato slices in the baking dish and cover with the spinach.
To get started with this recipe, we must prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Gratin:
- Prepare 6 medium size boiled potatoes
- Take thinly sliced
- Make ready 1/4 cup spinach (frozen or fresh)
- Make ready 1/4 teaspoon black pepper
- Get Pinch salt
- Prepare 1 teaspoon finely chopped garlic
- Make ready 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Take 1/4 cup cheddar cheese
Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the. The Potato-Spinach Gratin recipe out of our category leafy green vegetable! A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. How to Make Potato Spinach and Tomato Gratin.
So that’s going to wrap it up with this special food potato spinach gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
