Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. Amazing salad with iceberg lettuce, cauliflower, bacon and cheddar cheese in a creamy homemade sweet and tangy dressing. Crunchy fresh vegetables with a cool creamy dressing combine for a delicious summer salad.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Salad:
- Take 1 small head cauliflower
- Get 3 tbsp extra virgin olive oil or more to taste
- Prepare 2 clove garlic minced
- Make ready 1 tbsp white wine vinegar
- Prepare 5 each anchovy fillets
- Get 6 each black olives pits removed
- Get 1 tbsp fresh parsley for garnish
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness, from BBC Good Food. Make the salad: Place the cauliflower florets in the bowl of a food processor fitted with the blade attachment (work in batches if needed). Pulse until the cauliflower reaches a fine, crumbled. Cauliflower, it makes the perfect potato substitute.
Steps to make Cauliflower Salad:
- Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
- Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
- Mince garlic, coarsely chop anchovies and black olives.
- Combine olives, vinegar, olive oil and garlic in bowl.
- Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
- Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).
If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Marinated Cauliflower Antipasto Salad is a year-round salad, and if you like all these low-carb antipasto ingredients you'll love this salad. Curried Cauliflower Salad features roasted cauliflower, crisp apple, raisins, shredded coconut tossed with quinoa and delicious curry dressing for a wonderfully full flavored side dish or main meal! Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer.
So that’s going to wrap it up with this special food cauliflower salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
