Pasta e Fagioli
Pasta e Fagioli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta e Fagioli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta e Fagioli is something which I have loved my entire life.

Get Pasta e Fagioli Recipe from Food Network. It's also a dish of a thousand variations. Some cooks make a pasta e fagioli that's so thick, it's basically a pasta dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Fagioli:
  1. Get olive oil
  2. Get bacon or pancetta, chopped fine
  3. Make ready onion (1 small) chopped fine
  4. Get celery, chopped fine (1 rib)
  5. Prepare carrot, chopped fine (1 small)
  6. Prepare garlic, minced
  7. Prepare dried oregano
  8. Make ready red pepper flakes
  9. Prepare anchovy fillets, minced into paste (3 fillets)
  10. Prepare diced tomatoes with liquid (1 large can)
  11. Prepare parmesan rind (5x2") (optional)
  12. Take cannellini beans (drained and rinsed)
  13. Take chicken broth (low sodium)
  14. Get ditalini pasta
  15. Prepare salt
  16. Take pepper
  17. Make ready grated parmesan
  18. Prepare parsley, chopped

Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal. The BEST Pasta e Fagioli Soup!

Instructions to make Pasta e Fagioli:
  1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
  2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
  3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
  4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
  5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
  6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Thanks for this delicious, easy recipe. I discovered pasta fagioli at Olive Garden and wanted to make it ever since. We liked this version just as well – and there's no red meat in it!

So that’s going to wrap this up for this exceptional food pasta e fagioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!