Easy Chocolate Cake
Easy Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chocolate Cake is something that I have loved my whole life.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

To begin with this recipe, we have to first prepare a few components. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cake:
  1. Take 165 g 70%chocolate, chopped
  2. Prepare 3 eggs, separated

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Steps to make Easy Chocolate Cake:
  1. Preheat oven to 170C fan.
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
  3. Once chocolate cools down, add egg yolks and mix well with a whisk
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
  7. Pour mixture into cake pan. Bake in oven for 30mins.
  8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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