Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan mee soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Mee Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Mee Soup is something that I have loved my entire life.
Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Mee Soup:
- Make ready minced meat
- Make ready minced garlic
- Take dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
- Prepare minced onion
- Prepare sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
- Prepare dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
- Get pucuk manis (can be substituted with baby/round spinach)
- Take anchovy/fish bouillon cubes
- Prepare vegetable oil
- Prepare soy sauce
- Get salt
- Take white pepper
- Take sugar
- Prepare Optional: eggs/tofu
- Prepare Egg/rice noodles
Originating from the Hakka kitchen, chilli pan mee is one of the popular noodle dishes in Kuala Lumpur, the. See great recipes for Pan Mee Soup too! Find the best free stock images about pan mee noodle soup. Download all photos and use them even for commercial projects.
Instructions to make Pan Mee Soup:
- Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
- In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
- In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
- To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
- To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
Delicious Pan Mee Soup Flat Noodle Soup. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Banmian (板麵) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves or sayur manis (sauropus androgynus).
So that’s going to wrap this up with this special food pan mee soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
