Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs (2 ways) in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs (2 ways) in tomato sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatballs (2 ways) in tomato sauce is something that I have loved my whole life.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Get Meatballs (makes 12 medium sized meatballs)
- Get 1 lbs ground Italian sausage meat (casings removed)
- Take 3/4 cup panko (plus 1/8 cup for coating)
- Make ready 1/2 cup milk
- Take 1 egg
- Prepare 1/4 cup minced green onion (both green and white parts)
- Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get Salt and pepper
- Make ready Easy Marinara Sauce
- Make ready 1 tsp avocado oil (or other similar neutral oil) for frying
- Prepare 1 tbsp minced onion
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp tomato paste
- Take 1 anchovy, diced and crushed in salt
- Prepare 1 Jar marinara sauce
- Prepare 1 tsp Italian spice mix (or oregano)
- Take 1/2 tsp red chili flakes
- Get 1 bunch baby spinach, chopped
It can be made very quickly while still tasting great and having that homemade touch. Firstly, cut up the onion into small pieces. Add a dash of oil to a frying pan and cook the onions until they're soft. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan.
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
In a bowl, thoroughly mix together the beef, breadcrumbs, cheese, tomato paste, garlic, scallions, egg, thyme, turmeric, salt, and pepper. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.
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