Ladybirds BBQ or Roast Lettuce Cups
Ladybirds BBQ or Roast Lettuce Cups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ladybirds bbq or roast lettuce cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ladybirds BBQ or Roast Lettuce Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ladybirds BBQ or Roast Lettuce Cups is something that I’ve loved my whole life.

Ground turkey but you could use any protein!. Top it with any sauce - here I use bbq. Top the lettuce cup with turkey, veggies and.

To get started with this recipe, we have to prepare a few ingredients. You can have ladybirds bbq or roast lettuce cups using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ladybirds BBQ or Roast Lettuce Cups:
  1. Get 250 grams silver side steaks or sandwich steaks of your choice
  2. Make ready 100 ml bbq marinate of your choice
  3. Take 4 small potatoes
  4. Prepare 1/4 of a butternut pumpkin
  5. Take 2 slice short cut bacon
  6. Make ready 9 medium to small lettuce leaves .
  7. Prepare 1/4 lebanese cucumber or 12 thin slices
  8. Make ready 1 small carrot
  9. Take 6 blueberry tomatoes or 4 extra cherry tomatoes
  10. Take 8 cherry tomatoes
  11. Take 3/4 cup grated cheese of your choice , i used colby tasty
  12. Make ready 9 stick of garlic chives or plain chives
  13. Get 1 dozen or so basil or parsley leaves .
  14. Take 1 pinch salt per lettuce leaf
  15. Make ready 1 pinch cracked black pepper per each lettuce leaf

Thai laarb meets Chinese lettuce cups in this easy, quick, and addictive mash-up detox dish. If you make extra of the chicken mixture, you can use it to make our chicken and cabbage dim sum recipe. I would just let the fat render off a bit more with pork belly. Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not I am using ground up Chicken Breast alone.

Instructions to make Ladybirds BBQ or Roast Lettuce Cups:
  1. Place the steaks into a casserole dish and add the Marinade ontop of the meat , turning the meat to ensure coated all over , place lid on the casserole dish and place in the fridge for at least 2-4 hours .
  2. Preheat the oven to 160°C .
  3. Peel and the potatoes and pumpkin , then cut them into small chunks . Slice the bacon into strips .
  4. Take the prepared marinated meat in the casserole dish out of the fridge and place into the Preheated oven , covered , and cook for about 15-18 minutes , then turn the meat and leave uncovered and proceed to cook for a further 8-10 minutes or until cooked through and sauce have reduced . Then remove from the oven and leave in casserole dish till needed .
  5. Place oil in a large fryingpan/skillet and heat on high , next place the prepared potatoes and pumpkin chunks into the heated oil in the pan and turn the heat down to medium low and toss to coat oil in the oil , cover the pan and proceed to cook 8-10 minutes or until golden on the bottom , now add the bacon pieces and turn the potatoes and pumpkin chunks , cover and proceed to cook for a further 8-10 minutes or until cooked through and golden all over , once cooked remove from heat and remove from the oil .
  6. Whilst things are cooking , peel and slice the cucumber and slice the larger slices in half again , and cut all the cherry tomatoes in half and peel and grate the carrot , then grate the cheese and set all aside till needed .
  7. Break up the lettuce leaves so that you have individual leaves and finding the medium to smaller ones , wash and dry the leaves lightly and set aside till needed .
  8. Take your prepared cooked steaks and slice them into thin strips .
  9. Once everything is prepared and cooked time to build you bbq lettuce cups , using the prepared lettuce leaves , place on serving plate and to each leaf add a few of the fryroasted potato and pumpkin bits to the bottom of the lettuce cups followed by a few of the cooked bacon strips and topped with a few slices of the cooked marinated steak strips .
  10. Now add a few pieces of the cucumber slices , topped with some of the grated carrot and add 4 or 5 tomato halves and topped with some of the grated cheese , season with salt and cracked black pepper .
  11. Garnish with some chopped chives and couple basil or parsley leaves , serve and enjoy . :-) .
  12. Note : the marinated steak , potatoes , pumpkin and bacon. can be done in the oven , on the stove top or BBQ / grill . Enjoy :-)

See more ideas about Bbq roast, Bbq, Cooking recipes. Rump Roast Grilled or Roasted - Miss in the Kitchen. Take your Sunday roast beef dinner to the next level with this delicious Rump Roast. Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy The key is not to weigh down the cups with too much filling so they don't tear. Add some heat with crushed red pepper or a diced red Fresno chile.

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