Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate kepel kelapa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lihat juga resep Sate kepal kelapa enak lainnya. Kepel termasuk dalam jenis makanan kudapan yang berbentuk kepalan tangan yang berada di daerah Pedan. Makanan ini masuk dalam jajanan tradisional.
Sate kepel kelapa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sate kepel kelapa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sate kepel kelapa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate kepel kelapa:
- Get 1/4 kg dada ayam(biasanya pakai daging sapi trgantung selera aj)
- Make ready 1 butir kelapa parut
- Get 1 ons tepung kanji
- Make ready 🔒🔎bumbu🔍🔓
- Prepare 6 siung bawang merah
- Take 3 siung bawang putih
- Prepare 1/2 sdt jinten
- Get 1 sdt ketumbar
- Prepare 1 cm kunyit
- Prepare 1 cm kencur
- Make ready 3 lbr daun jeruk
- Prepare 1 sdt(munjung)garam
- Take 1/2 sdt penyedap rasa
- Take 1 sdt(munjung)gula
Simak videonya untuk tau resep dan cara. Follow Gilles Kepel and explore their bibliography from Amazon.com's Gilles Kepel Author Page. This is the highly anticipated English edition of Kepel's sensational French bestseller, first published. Emang ada yah sate rasa kelapa?
Steps to make Sate kepel kelapa:
- Cuci brsih dada ayam lalu Potong2 dadu dada ayam.sisihkan
- Uleg smua bumbu,klo bumbu sdh hlus campur parutan klapa dn tepung kanji aduk.lalu potongan ayam jg campur dn aduk lg(biar bumbu mresap ke ayam)
- Terus tusuk ptongan ayam ke tsuk sate smpai hbs(1 tsuk bs isi 2-3 ptongan ayam).klo sudah ditusuk smua ptongan ayamny(emng agk meraba2 nyari potongan ayam)trs kepal2 pakai klapa prut yg sdh dbumbuhi td
- Klo sdh slesai mngepal smua satenya.siapkan panci(enk pakai panci klo pakai pnggorengan suka gk rata matengnya dn ribet mbalik2 satenya)trus tuang minyak goreng yg bnyk.kira2 1ltr minyak goreng(biar satenya keclup smua).Klo sdh pnas minyaknya masukkn kepalan sateny kpanci
- Goreng smpai kecoklatan.klo sdh mtang siap dihidangkan.Dn dijamin enduull….slmat mncoba..😘
Setelah itu, sate kemudian dibakar di atas tungku pembakaran. Setelah dibakar, sate disajikan dengan bumbu kacang, potongan bawang merah, beberapa cabai. Sate memang cocok dinikmati dalam berbagai suasana. Mau pagi, siang, sore, atau Nggak perlu nunggu penjualnya lewat untuk menikmati sate. Kamu bisa buat sendiri sate ayam versi dirimu sendiri.
So that’s going to wrap it up for this exceptional food sate kepel kelapa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
