Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy curry turmeric stir-fried green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious and Nutritious meal that really easy to make. Bring the fullness of turmeric taste to your plate. #Turmericchicken #Chickenstirfry. Chinese Spicy Szechuan Green Beans stir fry.
Healthy Curry Turmeric Stir-fried Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Healthy Curry Turmeric Stir-fried Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:
- Prepare Green beans, halved
- Get 4 cloves garlic, chopped
- Take 1/2 tsp turmeric
- Get 1 tsp curry powder
- Get 1/2 tsp cumin powder
- Take 1 tsp red pepper flakes (optional)
- Take 1/2 tsp salt and pepper
- Get 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
- Make ready 1 tsp sugar
- Prepare 1/2 cup broth/water
- Make ready 1 tsp soy sauce (optional)
Pork-And-Green Bean Stir-Fry: The key to this dish is creating a nice char on the green beans. For doing this, you need to heat the oil in your skillet until it almost smokes before Pencil-thin green beans laced with crispy bits of pan-fried bacon and Candied Jalapeños turn up the heat on tradition. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients.
Steps to make Healthy Curry Turmeric Stir-fried Green Beans:
- Heat oil, saute garlic until fragrant, approx 30 seconds
- Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
- Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
- Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
- You're done!
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Turmeric may be the most effective nutritional supplement in existence.
So that’s going to wrap it up for this special food healthy curry turmeric stir-fried green beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
