Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon with garlic butter and capers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.

Salmon with Garlic Butter and Capers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon with Garlic Butter and Capers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Take 4 tablespoons unsalted butter,
  2. Take softened
  3. Make ready 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Take 3 fat garlic clove, minced
  5. Take 1/2 teaspoon coarse kosher salt
  6. Take Freshly ground black pepper
  7. Take 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Get 2 tablespoons drained capers,
  9. Prepare 1/2 lemon
  10. Make ready Fresh chopped parsley, for serving

It has no gluten, no grains. This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus.

Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Salmon baked in foil is a foolproof way to a delicious dinner, bathed in butter and garlic, with lemon slices and capers on top. Dave's Baked Salmon with Garlic-Butter Sauce. this link is to an external site that may or may not meet accessibility guidelines.

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