Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy and sweet ikan bilis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ikan bilis is a staple in Nasi Lemak (literally translated as 'Fragrant Rice'), a delicious rice that is made with coconut milk and pandan (screwpine) leaves. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it with rice). These crispy ikan bilis (anchovies) make a great snack on their own and can be used as a savoury topping for many Chinese dishes.
Crispy and sweet ikan bilis is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy and sweet ikan bilis is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and sweet ikan bilis:
- Prepare Main
- Get ikan bilis (dried anchovies), get the unpeeled version
- Take Other
- Get cooking oil
- Prepare white sugar
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.
Instructions to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
All kind of anchovies(ikan bilis) and related product from our own vessels directly to consumer with wholesaler price. Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Tetapi kami tahu satu rahsia untuk menghasilkan cucur ikan bilis bawang yang cukup rangup. Nantikan resipi kami di bawah, sure sekali cucur-cucur anda yang akan datang semua rangup-rangup. "Kenapalah bilis yang aku baru goreng tadi kejap je dah lemau. Padahal dah simpan dalam bekas kedap udara.
So that’s going to wrap this up with this special food crispy and sweet ikan bilis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
