Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach and meat stew - sabanegh bi lahmeh is something that I have loved my whole life.

Next, add your chopped meat and continuously stir. Add all your spinach leaves (might look like alt, but will welt down) and bring back up to a boil, stirring few times. Serve spinach stew on a bed of cooked rice with plenty of freshly squeezed lemon over the top and lightly toasted pine nuts if using.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Take 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Take 500 g finely ground meat
  3. Make ready 2 onions, finely chopped
  4. Take 2 tablespoons pine nuts
  5. Make ready 1 cup water
  6. Take 1 tablespoon lemon juice
  7. Get 1/2 cup vegetable oil
  8. Take 2 teaspoons salt
  9. Prepare 1/4 teaspoon black pepper

Strain out meat and pour broth into a large. Taste and adjust the seasoning as needed. Veal and delicious Lebanese lamb meat is used. is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.

Steps to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Loubieh bi lahmeh w riz "green beans with meat and rice". They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry.

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