Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice. * SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew!

To get started with this recipe, we must prepare a few ingredients. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Take 2 cans red kidney beans, 450 grams/can
  2. Take 500 g beef, cut into cubes
  3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Make ready 3 cloves garlic, crushed
  5. Take 1 big onion, chopped
  6. Prepare 4 cups water
  7. Prepare 1 tablespoon vegetable oil
  8. Prepare 3 cinnamon sticks
  9. Make ready 1 teaspoon salt

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This red kidney beans stew is in a thick tomato base & seasoned with distinctive spices.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Fasolia is an authentic Lebanese stew that's hearty made with red kidney beans in a thick tomato base The family hardly noticed the absence of meat. Warm the oil in a large pot and drop the lamb stew meat to brown evenly on all sides; season with. Plat du jour: fassoulia di lahme: hot red beans with chunks of meat and rice. - obrázek zařízení Aywa Beirut Streetfood, Gent. This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish. Reviews for: Photos of Red Bean Stew.

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