Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sate bandeng (pepes bandeng tanpa duri). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sate bandeng (pepes bandeng tanpa duri) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sate bandeng (pepes bandeng tanpa duri) is something which I have loved my whole life. They’re fine and they look fantastic.
Berisi tentang cara buat ikan bandeng yang bisa di buat bergedel dan bisa di cabut duri nya dari atas gaess semoga tutorial kami bermanfaat. Bandeng adalah jenis ikan yang sangat gurih. Selain digoreng bagaimana cara mengolah bandeng?
To begin with this recipe, we must first prepare a few ingredients. You can have sate bandeng (pepes bandeng tanpa duri) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sate bandeng (pepes bandeng tanpa duri):
- Make ready 1 kg bandeng (isi 3 ekor)
- Take 200 ml santan kental (jika kurang suka santan bisa diganti dengan 1 buah telur)
- Prepare Bumbu
- Make ready 4 buah kemiri (sangrai)
- Take 3 sdm ketumbar asli (jangan bubuk) (sangrai)
- Make ready 7 buah cabai rawit (goreng)
- Prepare 8 buah bawang merah (goreng butiran)
- Prepare 4 buah bawang putih (goreng butiran)
- Get 1 buah gula merah
- Get secukupnya Garam
Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. Bandeng adalah jenis ikan yang sangat gurih. Selain digoreng bagaimana cara mengolah bandeng? Yaitu dengan dimasak. hai bun jangan lupa subscribe yaa untuk bisa terus mengikuti vidio baru saya cara membuat pepes ikan bandeng tanpa duri yuk .
Instructions to make Sate bandeng (pepes bandeng tanpa duri):
- Cuci bersih bandeng, pisahkan - daging dan duri dalam (pakai saringan agar terpisah dari duri kecil). Setelah terpisah sisihkan
- Haluskan semua bumbu.. Lalu campurkam dengan daging bandeng tadi yg sudah dipisahkan dengan duri". Camput santan kental atau telur lalu aduk
- Jika sudah tercampur daging dan bumbunya masukan kembali kedalam kulit bandeng tadi
- Siapkan daun pisang lalu masukan bandeng tadi kedalam daun tersebut lipat seperti lipatan lontong. Lalu kukus kedalam panci kukus
- Kukus selama kurleb 25 menit sampai bandeng matang.
- Setelah dikukus bakar diatas bara api.
- Setelah dibakar. Siap disajikan
Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia. Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng ) grilled in its skin on bamboo skewers over charcoal embers. Pepes bandeng presto. foto: Cookpad/Yuli Rahmawati. Masak dengan api sedang sampai berbunyi, bila sudah berbunyi kecilkan api sampai seperti api lilin. Bandeng Duri Lunak Vacuum Basah (Tanggung).
So that’s going to wrap it up with this special food sate bandeng (pepes bandeng tanpa duri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
