Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Cakes is something which I have loved my entire life.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Salmon cakes, Shrimp cakes, Seafood recipes. Salmon Cakes made with FRESH salmon, herbs, and vegetables create a tender and flaky, flavor packed entree or appetizer.
To get started with this recipe, we must prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Get crab meat or shrimp (diced) or crawfish tails
- Get celery
- Make ready bell pepper
- Take green onions
- Make ready thym
- Get Cayenne pepper
- Take large eggs lightly beaten
- Prepare heavy cream or half and half
- Take Italian bread crumbs
- Make ready Salt and pepper
View top rated Baked seafood cakes recipes with ratings and reviews. How To Bake A Cake (With The Help Of A Toddler), Erupting Volcano Cake, Pina Colada Sheet Cake, etc. Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes.
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
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So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
