Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sate Babi - Indonesian Pork Satay is something that I have loved my entire life.

First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled Keep the juice and discard the remaining pulp.

To get started with this particular recipe, we have to prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Make ready 250 g pork fillet, cut into cubes
  2. Make ready 75 ml water
  3. Make ready 1 tbsp melted butter
  4. Get 1/2 tsp tamarind paste
  5. Prepare 6 tbsp sweet soy sauce
  6. Make ready 1 1/2 tsp white pepper
  7. Get 2 cm galangal, bruised
  8. Prepare 2 kaffir lime leaves
  9. Take 1 bay leaves
  10. Take 3 tbsp light soy sauce
  11. Make ready 30 gr brown sugar
  12. Make ready 2 tsp chili powder
  13. Get to taste Salt
  14. Make ready Grind into a paste :
  15. Get 6 shallots
  16. Make ready 3 cloves garlic
  17. Make ready 1 tbsp coriander seeds
  18. Take 1/2 tsp cumin
  19. Make ready 5 candlenuts
  20. Make ready 2 cm turmeric

Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Kabob Recipes, Pork Recipes, Asian Recipes, Cooking Recipes, Pork Satay, Satay Recipe, Mie Goreng, Malay Food, Indonesian Food.

Instructions to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal.

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