Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked bananas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel the bananas and slice in half lengthwise. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal.
Baked Bananas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Bananas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked bananas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Bananas:
- Make ready 6 ripe bananas
- Get Juice of 1 lemon
- Take 6 tablespoons honey
- Get 6 × ¼ teaspoons of ground cinnamon
- Prepare 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
- Prepare 12 tablespoons dark rum
- Get 6 squares of tinfoil, about 40 × 40 cm
If you like banana cream pie, you'll love baked banana pudding, and maybe even better. Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for Need a delicious way to eat bananas? If you are wondering what to do with.
Steps to make Baked Bananas:
- Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
- Peel the bananas and rub them with lemon juice to prevent them from going brown.
- Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
- Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
- Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
- Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
- To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
- You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
- If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.
Akwadu or baked bananas is a excellent way to conclude your African meal. Remember, when baking banana bread in a casserole dish, the baking time will be less since the Loaf pans are beneficial when you want to bake banana bread. These utensils will give you that. Directions Place the bananas on the parchment and drizzle on the lemon juice. This vegan banana baked oatmeal recipe is easy to make with just rolled oats, banana, almond milk and ground flaxseeds.
So that’s going to wrap this up for this special food baked bananas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
