Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cilok. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cilok is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cilok using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Make ready 250 gr tepung terigu
- Make ready 250 gr tepung tapioka
- Prepare 350 ml air panas
- Get Bumbu halus :
- Prepare 1 sachet lada bubuk
- Get 3 siung bawang putih
- Take 1 sachet penyedap
- Prepare Secukupnya garam
- Make ready Daun bawang
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Haluskan bumbu lalu campurkan ke bahan kering
- Aduk semua bahan kering, tambahkan daun bawang.
- Tuang air panas sedikit2 lalu uleni hingga kalis
- Bentuk bulat-bulat, sisihkan
- Rebus air, tambahkan satu sendok minyak goreng
- Masukan cilok ke dalam air mendidih. Tunggu sampai mengapung.
- Cilok siap disajikan.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this exceptional food cilok recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
