Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cilok. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cilok is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cilok is something which I have loved my whole life. They are fine and they look wonderful.
Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. The size of cilok balls may vary, but it is.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cilok using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Take 20 sdm tepung tapioka
- Make ready 15 sdm tepung terigu serbaguna
- Prepare 2 tangkai daun seledri, potong halus
- Make ready 2 sdm minyak goreng
- Prepare 250 ml air panas
- Make ready 3 sdm garam
- Get 1 sdm lada bubuk
- Take 1 bks penyedap rasa
- Take Bumbu halus
- Make ready 4 siung bawang putih
- Prepare 4 siung bawang merah
- Make ready 1 buah cabe rawit
You can find Ojek and Soting in Central Java or Pentol in East Java. This is Cilok which commonly found in West Java especially Bandung ;) How Make Cilok an Indonesians Foods: Spicy sweet and savory bulat. Mixing is a distinctive feature of this food. Whose tongue doesn't want to try it?
Instructions to make Cilok:
- Siapkan bahan-bahan. Cuci bersih bawang, cabe, dan daun seledri.
- Masukkan duo tepung, bumbu halus, daun seledri, garam, lada dan penyedap rasa
- Masukkan air panas sedikit demi sedikit, uleni hingga kalis. Lalu bulat-bulatkan dan rebus hingga mengambang tanda sudah matang. Angkat dan sajikan bersama sambal kacang. Resep sambal kacang dapat dilihat di profil saya.
Mix the taste of delicious food from Indonesia. Almost in every corner of the land where Indonesia is a cilok seller. Although classified… We would like to show you a description here but the site won't allow us. Cilok is one snack that is not foreign to people of Indonesia specifically regional Sundanese (West Java). Borax is usually misused as food preservative and chewy maker.
So that’s going to wrap this up for this exceptional food cilok recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
