Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coco-nutty texas gold bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Coco-nutty Texas Gold Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coco-nutty Texas Gold Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coco-nutty texas gold bars using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coco-nutty Texas Gold Bars:
- Make ready 1 box yellow cake mix
- Make ready 1 egg
- Prepare 1 stick melted butter
- Take 1 box powdered sugar (1 lb)
- Get 2 eggs
- Make ready 8 oz cream cheese
- Take coconut
- Get pecans
Also seen in People Magazine; Bobby Flay shares his gourmet faves, Fran's Chocolates Coconut Gold Bars: "These are the best gourmet candy bars ever. She is included in the Easy Squeezy Fruit & Veg Stand playset. Coco Nutty is a brown fuzzy coconut with a green looped straw sticking out of her head with her tongue poking out. She appears to be waving one arm and has a pair of sandals on.
Steps to make Coco-nutty Texas Gold Bars:
- Combine cake mix, 1 egg, butter with mixer.
- Pat into 12 x 18 x 1 jelly roll pan.
- Combine sugar, 2 eggs, cream cheese. Mix until well blended.
- Pour over cake mixture. Sprinkle with coconut and/or pecans if desired.
- Bake at 350° for about 50 minutes or until done.
- Cool before cutting into squares.
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