Seafood Lasagna
Seafood Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, seafood lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Can't have Seafood Lasagna without seafood, of course. A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles..

Seafood Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Lasagna:
  1. Get 1 Green Onion (diced)
  2. Prepare 1 medium Onion (diced)
  3. Take 2 Tbsp Butter
  4. Get 1/2 cup Butter
  5. Prepare 8 oz Clam Juice
  6. Make ready 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Get 1 LB Scallops (small)
  9. Take 1 Lb Shrimp (small)
  10. Take 2 Lb Crab meat (imitation or real)
  11. Take 1/2 tsp Pepper
  12. Prepare 1/2 cup Flour
  13. Get 1 1/2 cups milk
  14. Take 1/2 tsp Sea salt
  15. Prepare 1 cup Whipping cream
  16. Get 2 cups Mozzarella cheese (shredded)
  17. Make ready 1/2 cup Parmesan cheese
  18. Make ready 12 Lasagna noodles (cooked)
  19. Take 2 cups Cottage cheese (lasagna style)
  20. Get 1 egg
  21. Take 2 Tbsp parsley flakes

I think the clam juice is what gives the sauce such a good flavor. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Seafood lasagna contains shrimp and shrimp has many health benefits.

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.

So that’s going to wrap it up for this exceptional food seafood lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!