Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and seafood gumbo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sausage and Seafood Gumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers.

To get started with this recipe, we must prepare a few components. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready small onion, diced (about 2 cups)
  2. Make ready celery stalks, diced
  3. Make ready green bell peppers, diced
  4. Get okra, sliced (frozen is fine)
  5. Prepare salt
  6. Make ready bay leaves
  7. Take cayenne
  8. Prepare whit pepper
  9. Make ready black pepper
  10. Make ready oregano
  11. Prepare thyme
  12. Prepare garlic cloves, minced
  13. Take vegetable oil
  14. Take flour
  15. Make ready seafood stock (chicken is fine too)
  16. Make ready andouille sausage
  17. Take shrimp, peeled
  18. Prepare crab meat, cleaned (or finely diced chicken)
  19. Make ready oysters in liquor, roughly diced
  20. Make ready parsley, minced
  21. Get green onions, sliced
  22. Prepare gumbo filé
  23. Prepare Hot steamed rice

My mom's parents came from Baton Rouge, so with that being said… As much as I love seafood, chicken, and sausage gumbo I usually only make it during the holidays or for other special occasions. You guys asked for more cooking videos.well here you go (^_^). In this video I'm showing you how I make my gumbo (the quick version). Sausage and Seafood Gumbo recipe: This is a relatively easy gumbo recipe that is delicious.

Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Optional: Gumbo is traditionally thickened in two ways, the first being the ocra added during cooking. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. This recipe is hearty and flavorful - a perfect Authentic Chicken and Smoked Sausage Gumbo from New Orleans! A great comfort food recipe for cold nights and game day. A caste iron pot of seafood gumbo on a white background Seafood, Chicken and Sausage Gumbo.

So that’s going to wrap it up with this special food sausage and seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!