Seafood Stir Fry! No Carbs
Seafood Stir Fry! No Carbs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood stir fry! no carbs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy with seasoned rice or salad if low carbing. This is the result of having too much in my house to eat! LOL It was so easy and delicious.

Seafood Stir Fry! No Carbs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Stir Fry! No Carbs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood stir fry! no carbs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stir Fry! No Carbs:
  1. Get 2 spiralized Zucchini
  2. Prepare 2 spiralized carrot
  3. Make ready 1/2 white onion
  4. Get King Prawns (as many as you want)
  5. Get Fresh Mussels (as many as you want)
  6. Prepare Squid Rings (as many as you want)
  7. Make ready Salt
  8. Prepare Pepper
  9. Take 1 tsp coconut oil
  10. Get Sweet and Sour sauce
  11. Make ready Soy sauce

Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! This post may contain affiliate links. I haven't made a good stir-fry in a while. I blame it on the fact that until recently.

Instructions to make Seafood Stir Fry! No Carbs:
  1. Mix together all three sea foods
  2. Coconut oil in pan, shortly followed by onion
  3. Heat onion through, whilst spiralizing Zucchini and carrot add to onion!
  4. Add soy sauce and sweet and sour sauce, heat through
  5. Finally add the seafood, heat through for 4 minutes. Meal done!!

It's perfect for a weeknight dinner or anytime you want to incorporate more seafood into your diet! There are no reviews for Stir-Fry Seafood Diner, Xiangshan yet. Be the first to write a review! Add seafood and stirfry until shrimp turns pink, about a minute. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

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