Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Seafood Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Get 4 Medium Lobster Tails [split & lifted from shell]
- Prepare 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Get 1 (15 oz) Can Crab Meat [check for any shells]
- Make ready 1 tsp Minced Garlic
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cube Salted Butter
- Take ● For The Enchilada Filling
- Prepare 1/2 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 1/4 Cup Heavy Cream Or Half & Half
- Take 1 Cup Mexican Sour Cream
- Make ready 1 Can Rotell Tomatoes [fully drained]
- Make ready 1/2 tsp Ground Cumin
- Prepare 1 Can Seafood Stock [only as or, if needed]
- Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Chopped Parsley
- Make ready 1 Minced Jalepeno [+ reserves for garnish]
- Get 2 tbsp Fine Minced Garlic
- Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Toppers & Garnishments [see above for others]
- Make ready as needed Guacamole
- Prepare 12 " Warmed Flour Tortillas
- Make ready 1 Can Hatch Enchilada Sauce [use as needed]
SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde.. Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility. Using the backdrop of spectacular water views, the.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Spoon the warm seafood sauce over the tortillas. Mike's Seafood is a local, family-owned business. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in Spicy Creamy Shrimp Enchiladas.
So that is going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!