Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon egg breakfast cup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
bacon egg breakfast cup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. bacon egg breakfast cup is something which I have loved my whole life.
Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. I love making creative breakfasts and breakfast egg cups are my newest obsession.
To begin with this recipe, we must prepare a few ingredients. You can have bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make bacon egg breakfast cup:
- Prepare 2 slice bacon
- Get 2 slice toast
- Get 1 grated cheddar cheese
- Get 2 medium eggs
As well as being simple and quick to make, these cups are so versatile! Because they're made in a muffin tin, each cup can be tailored to what each person likes to. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. Bacon egg cups are easy to make and so much fun to eat.
Instructions to make bacon egg breakfast cup:
- preheat the oven to 400°F
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!
These very tasty cups are perfect for brunch, and even leftovers are good! Eggs and bacon for breakfast is a fairly ordinary combination. But these delicious cups are far from ordinary! They are pretty and festive, easy to make, and super. Bacon Egg Muffin Cups cover all the breakfast foods.
So that’s going to wrap this up with this exceptional food bacon egg breakfast cup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
