Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Get 200 gr minced beef / buta beef
- Get 300 gr daikon
- Prepare 250 ml water
- Take 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that is going to wrap it up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
