Sate Ayam
Sate Ayam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sate ayam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini. Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya. Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu.

Sate Ayam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sate Ayam is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sate ayam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam:
  1. Make ready 800 gr Daging ayam tanpa tulang (potong dadu)
  2. Take 1 buah Jeruk nipis
  3. Take Bumbu marinasi :
  4. Get 3 sdm bumbu kacang
  5. Prepare 1 sdm Kecap manis
  6. Prepare 2 sdm air
  7. Make ready 1 sdt garam
  8. Get Sedikit Lada putih bubuk
  9. Prepare Bumbu Kacang :
  10. Make ready 1 bungkus Bumbu Pecel
  11. Prepare 250 ml air
  12. Take 1/2 sdt garam
  13. Take 2 buah Jeruk limo
  14. Make ready Sambal bawang iris :
  15. Prepare 3 siung bawang merah
  16. Get 4 buah cabe merah keriting
  17. Make ready 2 buah jeruk limo (ambil airnya)
  18. Prepare 2 sdm kecap manis

Resep Bumbu Sate Ayam Praktis dan Tahan Lama, Begini Cara Membuatnya. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura. Meski beberapa jenis sate sama-sama memakai bumbu kacang, tapi mereka ini berbeda. Bernama sate taichan, sate ayam yang satu ini sebenarnya merupakan inovasi baru dari resep sate Jika umumnya Sate Ayam Madura, Sate Padang dan Sate Kambing Madura berciri khas sambal.

Instructions to make Sate Ayam:
  1. Campur bumbu marinasi, aduk rata.
  2. Masak bumbu kacang : campur air dan bumbu pecel, masak sampai mengental, matikan api, masukkan garam dan air jeruk limo, aduk rata. Simpan dimangkuk.
  3. Tusuk daging ayam yg sudah dipotong dadu dan dilumuri lemon juice. Marinasi dgn bumbunya.
  4. Simpan dikulkas minimal 30 menit.
  5. Panggang di wajan (sy pakai happycall) sampai matang.
  6. Buat sambal bawang : campur semua bahan aduk rata.
  7. Sajikan

Sate ayam yang saya suka adalah sate ayam Barokah di daerah Santa, tepatnya di jalan Wolter Monginsidi, Jakarta Selatan. Lihat juga resep Sate Lilit Ayam Khas Bali enak lainnya. Satay is the signature dish of Sate Kajang HJ Samuri. It's only natural for satay lovers to try and replicate the dish. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

So that is going to wrap it up with this special food sate ayam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!